Veracruz-Style Avocado and Beans Tamales

Sara Salame
Veracruz has one of the most spectacular, mouthwatering, and flavorful cuisines of Mexico. To make you fall in love with its cuisine we are sharing this delectable Veracruz-style avocado and beans tamales recipe! An easy and delish dish that only needs chicken broth, sesame seeds, dried chiles, masa dough, and vegetable shortening to take Veracruz home with you!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 kilos vegetable shortening
  • 1/2 kilos masa dough
  • 6 dried chiles
  • 3 tablespoons baking powder
  • 2 cans refried beans
  • sesame seeds
  • chicken broth
  • 10 corn husks
  • salt
  • 1 avocado, cut into small-sized cubes
Preparation
1h
0 mins
Low
  • In a bowl, cream vegetable shortening. Add masa dough little by little, chicken broth, baking powder, and salt. Mix thoroughly.
  • On a griddle, toast sesame seeds and dried chiles. In another bowl, combine toasted sesame seeds, dried chiles, and beans.
  • Form bean balls. Spread a bed of tamal dough on a corn husk and stuff with a bean ball. Cut the tips of the corn husks. Arrange tamales in a steamer and cook until cooked through.
  • Garnish Veracruz-style tamales with avocado cut into cubes and cream on top.
  • Serve avocado and beans Veracruz-style tamales garnished with avocado, cream, and cheese on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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